Rodrigo Moya

Some more healthy food cooking for your taste pleasure. This time, we're going to do Merluza a la Gallega (or Hake Galizian style). I personally find hake quite tasteless, so it needs to have some kind of sauce or something that gives it more taste, so the a la gallega part is the way to go.

You need (for 2 people):

• 1 onion
• Hake filets. They can be frozen, as in my case, but of course, it's probably better if you buy them fresh:
  
• Hot Paprika:
  
• Potatoes

1. Boil the potatoes with their skins:
   
2. Chop the onion and fry it:
   
3. Once the potatoes are soft (don't touch them, just try with a fork :-) ), peel them and cut them into slices:
   
4. Once the onion is poached, put half a spoon of floor and fry. This is for making the sauce thicker:
   
5. Then, put the potato slices all over and pour some paprika all over:
   
6. Then put the hake filets:
   
   and cover with water
   
7. Final step is to just wait until the hake is soft:
   

And these easy steps (it will take less than 1 hour to do it, and this is counting the time the potatoes need to be boiled down, which is quite long, during which you can continue hacking :-) ) make for some healthy food: